Bacon and Bean Broth Recipe

The bacon and bean broth is perfect to serve on cold days! Specialfood suggests a very simple and fast preparation, impossible to fail. It is a classic dish of Brazilian cuisine that everyone likes, as it warms the body and soul. Check out the step by step and find out how to prepare this no-frills bean and bacon broth.

Ingredients for making bacon and bean broth:

 3 cups of cooked and seasoned beans

 2 units of tomato

 4 cups of water (960 milliliters)

 3 tablespoons of bacon

 1 medium potato unit

 3 tablespoons of green scent

 1 pinch of salt

 1 pinch of black pepper

 parsley (optional)

How to make bacon and bean broth:

To make a delicious bacon and bean broth, start by placing the chopped bacon in a pan and frying it in the fat. Reserve.

Place beans, water and tomatoes with skin and seeds in a blender and blend until smooth. Add the mixture to the pan with the bacon and add the diced potatoes. Cook until potato is tender or count for 15 minutes.

If the bacon and bean broth is too thick, add more water. Season with salt, black pepper and chopped green scent.

Your bacon and bean broth is ready to serve! How about preparing a delicious roasted sea bass with potatoes for the main course?

If you liked this recipe, also check out the green broth with pepperoni or the mineiro bean broth.

Enjoy your food!

Tip: If desired, decorate the broth with a little fresh parsley!

If you liked the Bacon Bean Broth recipe, we suggest you enter our Broth Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the ceviche recipe with tiger milk recipe/ lomo saltado recipe/ peruvian alfajores recipe/ peruvian ceviche recipe.