Peruvian Chicken Pickled Recipe

Peruvian Chicken Pickled

Ingredients to make Peruvian Chicken Pickle:

 1 unit of Chicken in prey

 1 head of Garlic

 2 units of chicken cube

 ½ teaspoon of Cumin

 3 units of Onion sliced

 1 cup of oil

 4 units of boiled egg

 150 grams of Botija olives

 1 pinch of Salt and Pepper

 1 pinch of oregano

 2 units of whole chili pepper

 3 tablespoons vinegar

 3 units of Sweet Potato

 Lettuce for garnish

How to make Peruvian pickled chicken:

Grind the garlic with the chicken cubes, pepper and cumin. Reserve aside and a quart of crushed garlic for the sauce.

Spread the chicken pieces with the previous preparation and fry in hot oil.

Distribute the prey in a dish decorated with the lettuce leaves.

In addition, make a sauce in a pot with onion oil, fresh chili cut into strips, liquefied chili, the reserved garlic, oregano, salt and pepper. Leave a few minutes on the fire.

Add the vinegar, sauté well and pour over the chicken. Garnish with the sweet potato, olives and boiled egg.

Enjoy the Peruvian pickled chicken and accompany with a little white rice... enjoy!

If you liked the recipe for Peruvian Pickled Chicken, we suggest you enter our Chicken Recipes category. You can also visit a selection of the best Peruvian recipes. You may be interested to read about the chayote benefits blogpost/ strawberry cheesecake slice recipe/ kiwi jam recipe/ Italian apple cake recipe/ mandarin marmalade recipe.

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