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Showing posts from August, 2021

Bacon and Bean Broth Recipe

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The bacon and bean broth is perfect to serve on cold days! Specialfood suggests a very simple and fast preparation, impossible to fail. It is a classic dish of Brazilian cuisine that everyone likes, as it warms the body and soul. Check out the step by step and find out how to prepare this no-frills bean and bacon broth. Ingredients for making bacon and bean broth:  3 cups of cooked and seasoned beans  2 units of tomato  4 cups of water (960 milliliters)  3 tablespoons of bacon  1 medium potato unit  3 tablespoons of green scent  1 pinch of salt  1 pinch of black pepper  parsley (optional) How to make bacon and bean broth: To make a delicious bacon and bean broth, start by placing the chopped bacon in a pan and frying it in the fat. Reserve. Place beans, water and tomatoes with skin and seeds in a blender and blend until smooth. Add the mixture to the pan with the bacon and add the diced potatoes. Cook until potato is tender or count for 15 mi...

Skirt steak recipe in the pressure cooker

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The skirt steak is a piece of beef known for being tender and juicy, ideal for shredding and making crazy meat, or roasting on a barbecue. At Specialfood we teach you how to prepare skirt steak in a pressure cooker, a very tasty and practical recipe that will certainly not let you down! Check out the ingredients below and step by step. Ingredients for making skirt steak in the pressure cooker:  500 grams of skirt steak  200 milliliters of white wine  5 bay leaves  2 tablespoons of dried thyme  2 garlic cloves  1 unit of leek or onion  4 units of ripe tomato  1 tablespoon of oil or olive oil  Black pepper  salt How to make skirt steak in the pressure cooker: To start making this pressure cooker skirt steak recipe, the first step is to gather the necessary ingredients. To better season the meat, open the skirt in half with a thin cut, and marinate it in the wine with the herbs and chopped garlic. Ideally, marinate for 12 hours in the refri...

Pineapple Pave recipe with champagne biscuit

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If you like pineapple pave with cornstarch biscuit, try a slightly different version using a champagne biscuit. Here at Specialfood we teach you how to prepare this easy-to-make and delicious pavé with champagne biscuit, there won't be a single piece left on the platter! The secret is to prepare a natural pineapple syrup, a white cream with the right consistency, dip the biscuit in the pineapple syrup, assemble everything and finish with whipped cream. Sound complicated? None of that! Check out the step-by-step instructions below to see how to make pineapple pavé with champagne biscuit simply delicious for your Christmas or any other special occasion. Ingredients for making pineapple pavé with champagne biscuit:  1 medium pineapple  1 cup of sugar (160 grams)  1 can of condensed milk  1 box of whey-free cream  1 cup of milk (240 milliliters)  1 tablespoon cornstarch  3 eggs  1 cinnamon stick (optional)  2 packages of champagne biscuits  ...

Pineapple Pave recipe with champagne biscuit

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For those who like pineapple pave with cornstarch biscuit, strive a barely totally different model utilizing a champagne biscuit. Right here at Specialfood we train you how you can put together this easy-to-make and scrumptious pavé with champagne biscuit, there will not be a single piece left on the platter! The key is to organize a pure pineapple syrup, a white cream with the suitable consistency, dip the biscuit within the pineapple syrup, assemble all the pieces and end with whipped cream. Sound difficult? None of that! Take a look at the step-by-step directions beneath to see how you can make pineapple pavé with champagne biscuit merely scrumptious on your Christmas or every other big day. Substances for making pineapple pavé with champagne biscuit: 1 medium pineapple 1 cup of sugar (160 grams) 1 can of condensed milk 1 field of whey-free cream 1 cup of milk (240 milliliters) 1 tablespoon cornstarch three eggs 1 cinnamon stick (optionally available) 2 packages of champagne biscuit...

Skirt steak recipe within the stress cooker

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The skirt steak is a bit of beef recognized for being tender and juicy, ideally suited for shredding and making loopy meat, or roasting on a barbecue. At Specialfood we educate you easy methods to put together skirt steak in a stress cooker, a really tasty and sensible recipe that can actually not allow you to down! Take a look at the substances under and step-by-step. Elements for making skirt steak within the stress cooker: 500 grams of skirt steak 200 milliliters of white wine 5 bay leaves 2 tablespoons of dried thyme 2 garlic cloves 1 unit of leek or onion four models of ripe tomato 1 tablespoon of oil or olive oil Black pepper salt Learn how to make skirt steak within the stress cooker: To start out making this stress cooker skirt steak recipe, step one is to collect the mandatory substances. To raised season the meat, open the skirt in half with a skinny reduce, and marinate it within the wine with the herbs and chopped garlic. Ideally, marinate for 12 hours within the fridge, ho...

Bacon and Bean Broth Recipe

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The bacon and bean broth is ideal to serve on chilly days! Specialfood suggests a quite simple and quick preparation, unimaginable to fail. It's a basic dish of Brazilian delicacies that everybody likes, because it warms the physique and soul. Try the step-by-step and learn how to arrange this no-frills bean and bacon broth. Components for making bacon and bean broth: three cups of cooked and seasoned beans 2 items of tomato four cups of water (960 milliliters) three tablespoons of bacon 1 medium potato unit three tablespoons of inexperienced scent 1 pinch of salt 1 pinch of black pepper parsley (non-obligatory) How you can make bacon and bean broth: To make a scrumptious bacon and bean broth, begin by putting the chopped bacon in a pan and frying it within the fats. Reserve. Place beans, water and tomatoes with pores and skin and seeds in a blender and mix till clean. Add the combination to the pan with the bacon and add the diced potatoes. Prepare dinner till potato is tender or ...