Peruvian Chicken Pickled Recipe

Ingredients to make Peruvian Chicken Pickle:  1 unit of Chicken in prey  1 head of Garlic  2 units of chicken cube  ½ teaspoon of Cumin  3 units of Onion sliced  1 cup of oil  4 units of boiled egg  150 grams of Botija olives  1 pinch of Salt and Pepper  1 pinch of oregano  2 units of whole chili pepper  3 tablespoons vinegar  3 units of Sweet Potato  Lettuce for garnish How to make Peruvian pickled chicken: Grind the garlic with the chicken cubes, pepper and cumin. Reserve aside and a quart of crushed garlic for the sauce. Spread the chicken pieces with the previous preparation and fry in hot oil. Distribute the prey in a dish decorated with the lettuce leaves. In addition, make a sauce in a pot with onion oil, fresh chili cut into strips, liquefied chili, the reserved garlic, oregano, salt and pepper. Leave a few minutes on the fire. Add the vinegar, sauté well and pour over the chicken. Garnish with the sweet potat...